jen4
Chillin' In The Garden
Looking for a good easy pepper jelly recipe. Thanks 
Pepper jelly...
- Thread starter jen4
- Start date
vfem
Garden Addicted
I use to buy this at the Fresh Market Grocery Store YEARS ago! I got the super hot kind and mixed it with Cream cheese for my ritz crackers!!! Mmmmmmmm....
Would love to see a recipe for this as well!!!!
Would love to see a recipe for this as well!!!!
obsessed
Deeply Rooted
I love pepper jelly but with sour cream on toast. Yum...
HiDelight
Deeply Rooted
Augustmomx2
Attractive To Bees
I have never tried this (although I plan on it) Its from the Ball Blue Book, but listed on this recipe site, so I don't have to type it all out 
http://www.recipezaar.com/Jalapeno-Jelly-312033
http://www.recipezaar.com/Jalapeno-Jelly-312033
vfem
Garden Addicted
Oh BAD Delight!!!! Naughty!!!
I found this one on their site and I'm dying to try it!!!! :
Homemade Mango and Jalapeno Jelly
# 3 cups ripe mango, small dice
# 6 jalapenos, small dice
# 1 1/2 cups cider vinegar
# 6 1/2 cups sugar
# 1 6 ounce bottle liquid pectin
Boil 5 clean jelly jars in at least one inch of water while making the jelly.
Combine all ingredients except the pectin in a large saucepan and boil for 30 minutes. Allow to cool for ten minutes. Stir in pectin and boil for 10 minutes or until jelled. To test, dip a metal spoon in at right angles to the surface of the jelly and lift it about 12 inches above the surface. While still at right angles, allow the drops to sheet off. If they do not come together and sheet off, continue boiling and test again.
Remove the jelly from heat, skim, and allow it to cool. Carefully ladle into sterilized jars. Clean the outside of each jar around the top with a hot cloth dipped in boiling water. When cool, seal with melted paraffin.
Yield: 4 small jars
I found this one on their site and I'm dying to try it!!!! :
Homemade Mango and Jalapeno Jelly
# 3 cups ripe mango, small dice
# 6 jalapenos, small dice
# 1 1/2 cups cider vinegar
# 6 1/2 cups sugar
# 1 6 ounce bottle liquid pectin
Boil 5 clean jelly jars in at least one inch of water while making the jelly.
Combine all ingredients except the pectin in a large saucepan and boil for 30 minutes. Allow to cool for ten minutes. Stir in pectin and boil for 10 minutes or until jelled. To test, dip a metal spoon in at right angles to the surface of the jelly and lift it about 12 inches above the surface. While still at right angles, allow the drops to sheet off. If they do not come together and sheet off, continue boiling and test again.
Remove the jelly from heat, skim, and allow it to cool. Carefully ladle into sterilized jars. Clean the outside of each jar around the top with a hot cloth dipped in boiling water. When cool, seal with melted paraffin.
Yield: 4 small jars
