Pepperoncinis

peteyfoozer

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Anyone got a favorite recipe for pickling them? DH loves them and we have been buying tons and tons, so I was hoping to find a way to put up our own that taste similar to what we buy.
 
Oh gawd, those are so good!

Pickled Asparagus are too, and so are pickled Beans. Oooo! I really like those little tiny pickled onions too!
 
I pickled some peppers using the Ball book recipe and they were very vinegary. They weren't pepperoncini, they were hot peppers.
This came up in another thread, the problem with the vinegary taste. Sorry, I know that doesn't give you an answer. I'm just babbeling.
 
well poopy! I wonder where I can find out? I'll look for some canning forums and if I learn something I will let you all know!
 
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