I just made some escabeche with sweet peppers - red, yellow, and orange ones (not sure which variety). I put in hot red pepper flakes, oregano, salt , lots of fresh garlic, an onion and some thin carrot slices. Yummy after it sits for a week!
Sounds interesting! Is there a recipe for escabeche that you could share with us please Dahlia?
Yes! Grab a half gallon jar. Slice up 10 jalapeno peppers or any hot peppers. Thinly slice about 3 medium carrots diagonally. Slice a medium sized white onion. Chop up one entire garlic bulb. Pack tightly in the jar and add more of these ingredients to fill to the top. Add two tablespoons oregano. Make a saltwater mixture of 3 tablespoons salt to six cups water. Mix until the salt is dissolved. Pour in as much as needed to fill the jar. I use a glass weight at the top of the veggies to keep them under water and I also use an airlock lid to let gas escape. If you don't use an airlock your glass will crack! Put in a warm area for a week. Enjoy! It's awesome on tacos!
i'd try it...
Yes, very similar!so, kinda like kimchi with oregano?
) this year. That garden will now become identical to the 15' X 100' main garden at home.
