Peppers?

[Broke Down Ranch]

You could try the TAM jalapeno - it has all the jalapeno taste with only a very small amount of heat (If you want to call it "heat"). If you would like a smooth smokey flavor I strongly suggest pablano. My pablano's were planted very close my habanero's and serrano's this past season so they were *very* hot but it's my understanding they are not normally hot. I always suggest putting in some sweet banana pepper and another fun one for salsa is the corno di toro. It is an Italian sweet pepper that has just a hint of heat. Very yummy!

 

[obsessed]

I wish I could help you but I love me some heat and don't know what to do without it. To me a poblano is good but I don't know if I would consider it having any heat at all. but a poblano goes great on a burger grill and peeled to perfection.... or wrapped in tortilla with some salsa on top and maybe some queso fresco... I am growing serrano, thai, and cayanne this year. I love me some jalapeno but wanted some more heat so I went with serrano. The thai is for fun to add some majicalness to food and the cayanne is part of my secrect ingrediant food.

 

[HiDelight]

does anyone only put one chile in salsa I wonder? I always combine

 

[Broke Down Ranch]

does anyone only put one chile in salsa I wonder? I always combine

I do, depending on the flavor and heat I am trying for. Most of the time I will use only a couple in am attempt to make it not so busy. I use other peppers too tho, like the banana, corno di toro, and sometimes bell....

 

[ninnymary]

does anyone only put one chile in salsa I wonder? I always combine

I only use one jalapeno in my salsa which is pico de gallo (jalapeno, tomatoes, onion, and cilantro). I do remove the seeds though since I have acid reflux and am not even supposed to be eating it. Yum!

mary

 

[obsessed]

Did you mean 1 pepper as in number or 1 pepper as in type? I have been using mostly jalapeno since that is what I grew last year but I have been adding a shot of cayanne for a kick. But I use alot of jalapenos in salsa. I like me some heat. I actually never though about adding a sweet pepper into the mix

 

[Ladyhawke1]

I am growing peppers this year. I am growing super hots though

They started sticking their heads up yesterday. I planted on Jan 20th 2010. If they fail I am going to blame it on you know who.

Bhut Jolokia (the current hottest pepper in the world.
Hot Papper Lantern
Several different Habaneros
Jalapenos
7 Pot/Pod
Red Savina
Trinidad Scorpion
Fatalii
etc etc

http://www.theeasygarden.com/forum/uploads/6073_mjdtexan_2010_pepper-tomato_grow_log.jpg

http://www.theeasygarden.com/forum/uploads/6073_mjdtexan_2010_pepper-tomato_grow_log_010.jpg

http://www.theeasygarden.com/forum/uploads/6073_mjdtexan_2010_pepper-tomato_grow_log_008.jpg

http://www.theeasygarden.com/forum/uploads/6073_mjdtexan_2010_pepper-tomato_grow_log_003.jpg

http://www.theeasygarden.com/forum/uploads/6073_mjdtexan_2010_pepper-tomato_grow_log_001.jpg

http://www.theeasygarden.com/forum/uploads/6073_mjdtexan_2010_pepper-tomato_grow_log_004.jpg

Holy guacamole! My throat and tummy hurt by just looking at this. Great pictures. Does anyone ever have to call an ambulance for you?

 

[Ladyhawke1]

You could try the TAM jalapeno - it has all the jalapeno taste with only a very small amount of heat (If you want to call it "heat"). If you would like a smooth smokey flavor I strongly suggest pablano. My pablano's were planted very close my habanero's and serrano's this past season so they were *very* hot but it's my understanding they are not normally hot. I always suggest putting in some sweet banana pepper and another fun one for salsa is the corno di toro. It is an Italian sweet pepper that has just a hint of heat. Very yummy!

I am ruining my computer and it is all your faults. Whenever I read these comments, I have to tuck a napkin under my chin just to keep the drool off the keyboard.