Pickleweed!
- Thread starter Dahlia
- Start date
flowerbug
Garden Master
it looks good.
as someone who doesn't salt foods when cooking/eating would i find them too salty to enjoy? i don't mind dried or smoked fish once in a while so it might be ok in some amounts, i just don't know if it would be too much.
i don't think they grow anywhere around here (being inland and not near any naturally salty marshes), but perhaps i'll be able to try them sometime.
- Thread starter
- #3
Dahlia
Deeply Rooted
Hi Flowerbug!it looks good.
as someone who doesn't salt foods when cooking/eating would i find them too salty to enjoy? i don't mind dried or smoked fish once in a while so it might be ok in some amounts, i just don't know if it would be too much.
i don't think they grow anywhere around here (being inland and not near any naturally salty marshes), but perhaps i'll be able to try them sometime.
They are pretty salty. I was quite surprised. I didn't add any salt and I rinsed them in fresh water before steaming. Very tasty though! I've had them once before and they weren't salty. I guess it just depends on where u harvest them...
