digitS'
Garden Master
It is some kind of processing of a food.
I tried to see what Wikipedia had to say about it but it quickly turned into a Chemistry lesson about atoms & molecules. What about food?
What I am curious about is if I'm making a mistake by continuing to use Maggi sauce because I like it and not going back to the Asian market to find Golden Mountain sauce. (I like it, too!) They are similar but one is "naturally fermented" and one is hydrolyzed. How did they do that and what does it mean?
Steve
I tried to see what Wikipedia had to say about it but it quickly turned into a Chemistry lesson about atoms & molecules. What about food?
What I am curious about is if I'm making a mistake by continuing to use Maggi sauce because I like it and not going back to the Asian market to find Golden Mountain sauce. (I like it, too!) They are similar but one is "naturally fermented" and one is hydrolyzed. How did they do that and what does it mean?
Steve