OaklandCityFarmer said:
Most garden stores sell seed mats. They're mats with a heating element that warm seed cells by being place on the mats, they usually need to be plugged in to a power source. We actually don't use them, we use grower lights instead but I've heard they work pretty good. I usually see them for around $30 or so.
Seed sprouting and raising young seedlings is what I love the most. I usually spend hours in our greenhouse tending to them. It does need a lot of patience though.
I so agree with OCF - rasising your own seedlings is very rewarding, and you can grow varities that you just won't find in a graden center.
I use heat mats and grow lights and I recommend them for cliamtes colder than zone 6 - we live in new Enlgand, and a gorw mat means I can start seeds when air temps are as low as 40 degrees F. A gorw mat will icnrease the temperature by 10 20 degree F, so that menas I can use one to start cool season crops very early (late Feb in my area) and can slo use them for warm weather crops liek tomatoes even when the airt emp is only 50 degree F.
I found a store on Ebay has the best price anywhere for heat mats - about $25 each, including shipping. This merchant also sells seeds,and he has really interesting varieties and good prices:
seed starting mat
I do use heat mats along grow lights and recommend them for climates colder than zone 6 - we live in New England, and a grow mat means I can start seeds when air temps are as low as 40 degrees F. A grow mat will increase the temperature by 10 to 20 degree F, so that means I can use one to start cool season crops very early (late Feb in my area) and can also use them for warm weather crops like tomatoes even when the air temp is only 50 to 60 degrees F, as it is in early April.
I have just two heat mats, and this is sufficient because I use them only until seeds germinate, then the mat goes off. then I move the mat under my next two 2 flats of seeds once the first set has germinated and growing well with grow lights.
I don't bother with a heat mat thermostat because I tend to raise seedlings that like similar germination temps. So when the weather is cool in March I do all of the cool season crops (kales, lettuce, broccoli, etc) and move on to the warm season crops like tomatoes and peppers when the air temps allow it (early to mid-April in my area.)
I also agree with OCF that seed starting requires patience, but it's not really difficult. Success is really all about good record keeping and creating a controlled environment with reliable temps and lighting that is on at least 16 hours a day.
:watering
~Phyllis