My purple pole beans are really producing at this point and it's hard to keep up with the picking. Seems like the beans turn from "too small" to "too mature" in a day at this point!
So, I have a huge basket full of beans that I just couldn't leave on the vines, but are already showing signs of swelling. I know they will be less tender at this point, but I'm thinking there must be something that can be done with them.
If I pickle them will that make them more tender? Are there other ways to cook/preserve them where the less than baby tender texture will not be a problem?
So, I have a huge basket full of beans that I just couldn't leave on the vines, but are already showing signs of swelling. I know they will be less tender at this point, but I'm thinking there must be something that can be done with them.
If I pickle them will that make them more tender? Are there other ways to cook/preserve them where the less than baby tender texture will not be a problem?