bcallaha
Chillin' In The Garden
I have a persimmon pudding recipe that's been handed down for generations. It calls for 1/2 cup lard. What can I substitute to make it a little more healthy? Can one use shortening or margarine? How much?
The persimmons are ripening, and I'm longing some of that long-time family favorite!!
Thanks
Brad
The persimmons are ripening, and I'm longing some of that long-time family favorite!!
Thanks
Brad