ninnymary
Garden Master
I've read that you are too oil the entire pan both inside and out and place on the rack upside down, with a cookie sheet at the bottom to catch any drips. Do you guys do that? I only oil the inside and place on the rack on a low temp. for about an hour and a half.
I'm wondering if the seasoning will last longer if I oil the outside also and invert. I just don't see how that will make a difference.
Your opinions?
Mary
I'm wondering if the seasoning will last longer if I oil the outside also and invert. I just don't see how that will make a difference.
Your opinions?
Mary