Im pretty sure im not the only one that have done this. But any recommendations on how to keep parsely seed 110°F for 24 hrs.
I have them on heat matt but 90° is the best I can do with that.
Thank you for any feedback.
			
			I have them on heat matt but 90° is the best I can do with that.
Thank you for any feedback.
 
					
				 
 
		 
 
		
 
 
		
 
 
		 
 
		 
 
		 
 
		 
 
		

