sunnychooks
Deeply Rooted
I was going through the Bakers Creek catalog and there are sooo many different varieties of so many veggies! Some of them I've never even heard of! Are there special ways of preparing these heirloom varieties or can I use them in any standard recipe for that vegetable type? I'd love to try some of them out, but don't know if I'd be able to use them in my favorite recipes.
Thanks!
Thanks!