flowerbug
Garden Master
after squishing the seeds from the pulp i dried them down in trays to make sure that fungus would not be able to get started on them when they are put into storage. i don't have freezer or fridge space for all of these so i try to keep my seed count and supplies topped off with the most recent seeds and then i also keep seeds from previous years too because in a few cases i want to be sure to have seeds of those squash that did ok before.
i had seven trays to clean up of seeds that had been drying for the past few weeks and months and so i spent the past few days trying different methods to get the dried chaff off without damaging too many seeds and also being sure to pull out any i noticed were not good enough to use for planting or those that were unviable or empty.
with doing this many seeds doing them one at a time was a lot of work, after a few trays i changed to rubbing handfulls together and that did make it go quicker for a few trays and then at the end trays i used a washcloth (or a terry towel would work well too for larger amounts). this last method worked so well that it sped things up by about 80%. which was how i finished it all up today (other than some stragglers i still have to find of the buttercup).
the Baby Blue Hubbard seeds were by far the easiest to get out of the squash and to put on the trays to dry, but the texture of the seed coat underneath the dried stuff really made it about 10 times harder to get that off. even the towel method didn't do enough so it did take me a lot more time to get all those seeds mostly cleaned up.
the Kabocha and Buttercup seeds on the other hand cleaned up so much easier i could do a whole tray in about 15 minutes.
i'll repeat my previous mentioned method for getting the seeds out of the squash by cutting the squash in half and then scraping out the seeds and pulp so that i could then squeeze the seeds out of the pulp onto a tray so they could dry. with the forced air heat running in the winter it only takes a day or so with stirring once in a while to get the seeds dry so they shouldn't start getting mold on them, but keep an eye on them just in case. i do not rinse them with water at any time. it doesn't accomplish much and when the seeds are completely dry any dried pulp will come off so why bother, waste the time or waste the water? once completely dry they get cleaned up to be more presentable and so they can be stored without taking up extra space but also all those failed and empty seeds along with the remaining dried pulp can be fed to the worm farm.
my best answer to the BBH seed texture issue is to cross breed and see if i can come up with a different seed coat while keeping the rest of the squash about the same.
yeah, i need another project like i need a...

i had seven trays to clean up of seeds that had been drying for the past few weeks and months and so i spent the past few days trying different methods to get the dried chaff off without damaging too many seeds and also being sure to pull out any i noticed were not good enough to use for planting or those that were unviable or empty.
with doing this many seeds doing them one at a time was a lot of work, after a few trays i changed to rubbing handfulls together and that did make it go quicker for a few trays and then at the end trays i used a washcloth (or a terry towel would work well too for larger amounts). this last method worked so well that it sped things up by about 80%. which was how i finished it all up today (other than some stragglers i still have to find of the buttercup).
the Baby Blue Hubbard seeds were by far the easiest to get out of the squash and to put on the trays to dry, but the texture of the seed coat underneath the dried stuff really made it about 10 times harder to get that off. even the towel method didn't do enough so it did take me a lot more time to get all those seeds mostly cleaned up.
the Kabocha and Buttercup seeds on the other hand cleaned up so much easier i could do a whole tray in about 15 minutes.
i'll repeat my previous mentioned method for getting the seeds out of the squash by cutting the squash in half and then scraping out the seeds and pulp so that i could then squeeze the seeds out of the pulp onto a tray so they could dry. with the forced air heat running in the winter it only takes a day or so with stirring once in a while to get the seeds dry so they shouldn't start getting mold on them, but keep an eye on them just in case. i do not rinse them with water at any time. it doesn't accomplish much and when the seeds are completely dry any dried pulp will come off so why bother, waste the time or waste the water? once completely dry they get cleaned up to be more presentable and so they can be stored without taking up extra space but also all those failed and empty seeds along with the remaining dried pulp can be fed to the worm farm.
my best answer to the BBH seed texture issue is to cross breed and see if i can come up with a different seed coat while keeping the rest of the squash about the same.