Starting cucumbers? What am I doing wrong?

Rosalind

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Cucumbers are really not doing well this year. I'm not sure why.

Basically, I planted about 48 cucumber seeds, both regular and pickling type, in late April/early May. There's nothing else in the bed other than some borage plants, which are fairly small and around the edge. Cukes were planted in the middle. Seed came from Seeds Of Change, and I have not had the best germination luck with their seeds.

Dirt is OK, I think--dirt consists of compost bought from a landscaper last year, our regular Massachusetts clay-n-rocks, and about three wheelbarrows' worth of extremely well-composted chicken litter. The neighboring beds, which contain strawberries, potatoes, and peppers, are made up of the same mix and they seem perfectly fine. Other curcurbit seeds planted around the same time (punkins, summer squash, winter squash) already have male flower buds and long tendrils and stuff.

Water is also OK. We've had well over an inch of rain per week. A little too much for my tastes, but I just took a straw/hay crop out of the backyard, that's how high the grass was after 3 weeks of not mowing.

Sun is good. Full sun in that particular bed for at least 10 hours/day.

I've only got three weeny little cuke sprouts. They're TEENY. They have about two true leaves on them. And they only sprouted maybe 2 weeks ago. Predators, including Mr. Cottontail, have been fenced out.

I don't get it. Do I need to start them indoors earlier, even though all my other squash-like plants seem to do fine direct-seeded? Will they tolerate being transplanted? Should I just do them in containers? Is there a trick I just don't know? Does the soil need to be genuinely hot in order to start cukes? Would a dark-colored mulch or row covers help early on, followed by straw in the late summer when they are setting fruit?
 

blurose

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I've always started my cucs indoors and they transplant well when you get at least 2 leaves on each plant. I have also failed to get them to sprout before because they were too wet and the seed just seemed to rot in the soil. I'm not by any means an expert and I live completely on the opposite side of the US from you, but I would suggest you start them indoors first. I do know also that the soil needs to be warm enough to get them to sprout good. I've had success starting 3-year-old seeds this spring by giving them a head start indoors. For myself, I don't bother planting anything but pickling cucs because they have small seeds and are never bitter (meaning they make great slicing cucs for salads as well as pickles), even when they get big. I have also had better luck trellising all my cuc plants up along a wire fence set at a diagonal in the planting bed. I ususally get more fruit this way and loose less to rotting on the vine on the wet ground. It is also much easier for me (I'm handicapped) if I don't have to bend over and hunt around on the ground to pick my cucs. Good luck.
 

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