MontyJ
Deeply Rooted
The concord I use for jelly revealed a pleasant surprise this morning. I thought most of the grapes were lost to black rot, but I was wrong. I did lose many, but still managed to pick the water bath canner completely full twice and half filled the 16 quart stock pot.

Started the washing cycle to clean the grapes and drown the critters:


Then I got 30 half-pint jelly jars into the pressure canner for sterilization:

Dew helped me pluck the grapes. This is just a few, all clean and critter free:

Now the long part...4 pounds grapes, 1 cup of water...crush the grapes...

and simmer for 10 minutes:

Then run the juice through the jelly strainer. It didn't stay white for long:

If you have ever made grape jelly, you know how fast paced the next part is...so no pics of that. But here are the first 28 jars, fresh out of the water bath canner:

I ran out of time, pectin and lids so the last 8-9 quarts of juice will have to wait until I get home later in the week. Dew is going to can it for me tomorrow so it doesn't spoil.

Started the washing cycle to clean the grapes and drown the critters:


Then I got 30 half-pint jelly jars into the pressure canner for sterilization:

Dew helped me pluck the grapes. This is just a few, all clean and critter free:

Now the long part...4 pounds grapes, 1 cup of water...crush the grapes...

and simmer for 10 minutes:

Then run the juice through the jelly strainer. It didn't stay white for long:

If you have ever made grape jelly, you know how fast paced the next part is...so no pics of that. But here are the first 28 jars, fresh out of the water bath canner:

I ran out of time, pectin and lids so the last 8-9 quarts of juice will have to wait until I get home later in the week. Dew is going to can it for me tomorrow so it doesn't spoil.