Tomato Basil Biscuits

lesa

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They look wonderful! I have a bunch of dried tomato powder too... And I love basil. I have never used self-rising flour, but I guess it must have yeast already in it?? Thanks for sharing that!
 

The Mama Chicken

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Lesa, it has baking soda and baking powder in the flour, not yeast. I think it's mostly for quick breads. I used it because I was out of baking powder, and didn't feel like running to the store. You could add the tomato powder and herbs to any biscuit recipe.
 

catjac1975

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The Mama Chicken

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catjac1975 said:
Could you use fresh tomatoes ?
The Mama Chicken said:
I made these for dinner tonight and they turned out so well that I just had to share. I used tomato powder that I made from some dried cherry tomatoes and basil that I dried. I put the recipe on my blog for anyone who wants it.

http://mamachickensays.blogspot.com/2012/08/biscuits-for-baking-dummies.html
You'd have to adjust the amount of liquid in the recipe ( a little less, depending on how juicy the tomatoes are), but it might work. Why don't you try it Cat, and let us know how it turns out?
 

lesa

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I suppose that is true... but that recipe sounds like a winner. Maybe I will look up how much of those ingredients to add to regular flour- to make it self-rising.
 

The Mama Chicken

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catjac1975 said:
Hold on. I forgot to ask. How do you make tomato powder?
That's easy, you just put some dried tomatoes in the food processor and pulse until you have powder. A blender would work, as would a mortar and pestle if you're feeling old school. :)
 

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