Wisher1000
Deeply Rooted
Yeah....uhhhhh.........weeeelllllll? I think I'll pass just now. I will, however, keep it in mind the next time I'm feeling epicurious. I love all the ingredients, so it is possible.......uhhh...................no.
Tomato Sandwich
- Thread starter digitS'
- Start date
Carol Dee
Garden Master
Good Greif, I thought my DH had created the mayo, tomato and PNbutter monstrosity. Ugh!!! 
I will even go PNButter and Dill pickle. Skip the mayo. I don't like it on ANYTHING. LOL.
I will even go PNButter and Dill pickle. Skip the mayo. I don't like it on ANYTHING. LOL.
NwMtGardener
Garden Addicted
this is EXACTLY how I am, vfem! and no mixing and matching you silly gooses!!!vfem said:
DawnSuiter
Garden Ornament
WOW... you are brave! 
jojo54
Garden Ornament
Never tried it, not sure I want to. 
Collector
Garden Master
Sorry Steve, but I'm out! Pretty sure that's not for me either. BLAAAGH!
ETA. The beer part sounds good though
ETA. The beer part sounds good though
- Thread starter
- #18
digitS'
Garden Master
You are willing to sprinkle seeds on your garden salad, yes?
You know about tahini. Essentially, it is sesame seed butter.
And, Nutella -- hazelnut butter -- apparently the British like that especially but it was in the health food stores when I was a kid so, Mom would bring it home.
Did you know that there's a sunflower seed butter? Well, I didn't but checked and, of course, you can order it thru Amazon. I bet it's pretty good stuff.
Steve
You know about tahini. Essentially, it is sesame seed butter.
And, Nutella -- hazelnut butter -- apparently the British like that especially but it was in the health food stores when I was a kid so, Mom would bring it home.
Did you know that there's a sunflower seed butter? Well, I didn't but checked and, of course, you can order it thru Amazon. I bet it's pretty good stuff.
Steve
vfem
Garden Addicted
I like seasame oil as a finisher for lots of things we eat. In fact, I make a 'Peanut Butter Rice & Veggie' stirfry my daughter LOVES. All that is mixed with rice, and it looks weird at first, but it's wonderful and very Thai in origin. However, It's a hint of PB and that's mixed with a lot of asian things like chinese cabbage, water chestnuts, mini corn, snap peas and such. I never see tomatoes working well with asian tastes.
Maybe I'm not as adventurous as I thought I would be.... sorry Steve!
Maybe I'm not as adventurous as I thought I would be.... sorry Steve!
ninnymary
Garden Master
YUCK..OOOHHHH
Mary
Mary
