lesa
Garden Master
I have already made a batch of bread and butter and a batch of dill, but I was still getting a few cukes here and there. So, I tried the refrigerator pickles. I wasn't expecting much- but they are great! I couldn't believe how crunchy they were! I will rinse the cukes after the 2 hours in salt. They are a little too salty for my taste, but overall, a successful experiment!
