digitS'
Garden Master
Not quite what you may think but this introduction in the early '70's did change my diet. Yes! I eat more broccoli now!
During the 1970's, I worked on farms. Around here, it isn't surprising that one of those was a wheat farm. Looking in the bin on one of my first days of wheat harvest, it occurred to me to ask, "So, Elmer, where does all this wheat go?"
"They make noodles out of it."
Noodles? This wasn't durum wheat. Noodles?
Ever the dedicated employee ... I began eating ramen noodles. Cup of Soup wasn't quite my, uh, cup of soup. I really had to control the amount of salt that went in but I was determined to eat okay while still being worth my salt on the job.
For years, my broccoli consumption must have been in the top .1%, nationally . Yes, I eat a lot of stir-fry, prefer that on rice, but lots of bok choy goes in the ramen soup. I only seem to have my own broccoli during the spring but I cut down on winter purchases by having so much bok choy and such in my greenhouse last winter!
Healthy pizza? Something on French bread? Wiener Schnitzel? What processed food changed Your diet? Can we share some healthy tips?
Steve