majorcatfish
Garden Master
we decided to switch things up, instead of doing a smoked herb crusted prime rib,duchess potatoes,asparagus with a bearnaise sauce,rolls and pie...
this year going to smoke 4 boston butts<need to clean out the freezer> with that said the butts are going to meet the north and south..."" in no words was i talking about you yankees"" was talking about north and south carolina styles of bbq...... the butts will be injected with george's original bbq sauce
and once injected going to do a wet rub of mustard rub except of using dry mustard going to use french's yellow, a nice coat....
For the rub and Boston butt:
· 2 teaspoons dry mustard
· 2 teaspoons sweet paprika
· 2 teaspoons salt
· 1 teaspoon freshly ground black pepper
· 1 teaspoon ground white pepper
· 1 teaspoon garlic powder
· 1 teaspoon onion powder
1/2 to 1 teaspoon cayenne pepper
once done with that cover in cheese cloth..
smoke at 225* for hours upon hours.
served with mac and cheese,cole slaw,buns and sweet apples and ice cream...
and going to try a hand a making pork tamales the new years ...
whats your menu going to be..?
this year going to smoke 4 boston butts<need to clean out the freezer> with that said the butts are going to meet the north and south..."" in no words was i talking about you yankees"" was talking about north and south carolina styles of bbq...... the butts will be injected with george's original bbq sauce

and once injected going to do a wet rub of mustard rub except of using dry mustard going to use french's yellow, a nice coat....
For the rub and Boston butt:
· 2 teaspoons dry mustard
· 2 teaspoons sweet paprika
· 2 teaspoons salt
· 1 teaspoon freshly ground black pepper
· 1 teaspoon ground white pepper
· 1 teaspoon garlic powder
· 1 teaspoon onion powder
1/2 to 1 teaspoon cayenne pepper
once done with that cover in cheese cloth..
smoke at 225* for hours upon hours.
served with mac and cheese,cole slaw,buns and sweet apples and ice cream...
and going to try a hand a making pork tamales the new years ...
whats your menu going to be..?