ninjapoodles
Chillin' In The Garden
I'm making a very simple recipe for peach preserves, and it calls for the peaches, sugar, and lemon juice to be brought to the simmer, then cooled, covered, and refrigerated overnight, before being simmered again for 15 minutes and processed.
Does anyone know why the overnight holding in the fridge is included? What does that accomplish?
Does anyone know why the overnight holding in the fridge is included? What does that accomplish?