flowerbug
Garden Master
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I don't know what too much would be. I've never done a thing with orange zest that I can remember (although I like it in purchased desserts). What I can see on the internet right now is using half the peel from an orange for 2 cups. What I'm doing with the much smaller Mandarins is 3 cups for about 1/2 peeling.
oh, ok, keep scaling back to "adjust to taste"...
i'm just recalling years of tea drinking in the past where i had loose leaf teas with bits of orange in them and those bits were not very big at all. of course those teas may have had orange flavorings or oils added - i cannot recall those facts at the moment. the only name brand tea with orange in it that i recall was Constant Comment so the ingredients for that one should be available on-line... oh it is for sure but it then claims it is a secret formula which includes black tea, rind of oranges, spices and natural flavors. they can hide a lot under "natural flavors"... so, um, good luck in finding your sweet spot with the orange flavorings...