digitS'
Garden Master
I don't grow the ones that are named "Best Keeper" or anything like that.
Thessaloniki and if I'd waited 1 more day I could have claimed that it was taken off the vine, 7 weeks ago:
Another week wouldn't have been possible for several of the 6 that were still on the kitchen table a couple of hours ago.
Good Soup! Onions fried with cut up smoked sausage, dried basil, garlic salt, Maggi seasoning, turkey broth - run thru food processor - grated cheddar cheese & half 'n' half added and heated thru. Lunch!
Okay, it tasted a good deal more like the seasonings and sausage than the tomatoes but you knew they were in there by more than just the color .
Steve
Thessaloniki and if I'd waited 1 more day I could have claimed that it was taken off the vine, 7 weeks ago:
Another week wouldn't have been possible for several of the 6 that were still on the kitchen table a couple of hours ago.
Good Soup! Onions fried with cut up smoked sausage, dried basil, garlic salt, Maggi seasoning, turkey broth - run thru food processor - grated cheddar cheese & half 'n' half added and heated thru. Lunch!
Okay, it tasted a good deal more like the seasonings and sausage than the tomatoes but you knew they were in there by more than just the color .
Steve