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Quick, post it here too!! haha!!

OK, but you're responsible...

A typical day's harvest looks like:

tomatoes_061313_1-jpg.5269


In a normal year, we have between 3500 -3900 lbs.
 
I sure don't want to sound dumb...(I know, waaay too late! ) but what in the world do you do with nearly 4000 pounds of tomatoes?

Process a majority of them into sauces. All my sauces are pretty 'rich'. Here, have some picante sauce (be careful, it's a lil' spicy!!!).

Roasted_Picante_Sauce_1.jpg

Roasted_Picante_Sauce_2.jpg


The rest I give to my neighbors & when they have excess of their specialty, they share it with us (honey, eggs, peaches, chickens, etc).
 
I hate you ALL!!!!!!!! 8-9 months before I get to eat REAL tomatoes...... Oh the misery of it all. Where is a moderator when you need one. I'm going to tell on all of you!

I might be talked into forgiving you with thick salsa recipe. ;)
 
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