Kieffer Pear/Oatmeal Crisp

[w_r_ranch]

1 1/4 Sticks Butter
1 Cup flour
1 Cup oats
3/4 Cup brown sugar
1 Cup crushed pecans
1/2 Teaspoon salt
1 Teaspoon cinnamon
1/2 Teaspoon nutmeg
1/2 Teaspoon allspice
3/4 Teaspoon baking powder​

Prepare whatever fruit you’re going to use (I use 'Kieffer' pears from our trees).

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Butter a 9 X 9 inch pan.

Mix together the butter, flour, oats, brown sugar, baking powder, salt & the spices.

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Press half the oat mixture into the prepared pan. Spread/arrange your fruit, then sprinkle the other half of the oat mixture over the top and pat lightly.

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Bake in a 350 degree oven until light brown (30 to 40 minutes).

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Let cool completely & then cut into squares. Enjoy!!!

 

[journey11]

You need to open a family restaurant, WR!

 

[ninnymary]

Wr, do you by any chance have a recipe for an enchilada sauce that is gluten free?

Thanks
Mary

 

[baymule]

Ranch, having you here is like having our very own personal chef! Do you deliver?

 

[w_r_ranch]

LOL baymule!!! It depends on where you are located...

 

[w_r_ranch]

Wr, do you by any chance have a recipe for an enchilada sauce that is gluten free?

I do have an enchilada sauce, however I have no idea if it is considered gluten free... I'll ask my wife.

 

[baymule]

LOL baymule!!! It depends on where you are located...

Well, duh.....TEXAS!!