@ZinHead
I would love any input you may have in regards to dry bean growing. I'd like to perfect my techniques as much as I possible, and consider myself a life long student gardener! Little info on my area; my town is located in a basin created by meteor impact long ago, we have 5 mines located here (pop 165,000) as a result. (I tell you this because it may be relevant to the chemistry of my soil?) Thus far I do not fertilize much but this year did apply some Azomite to the precious ones, and alfalfa & kelp. I'd early prefer not to use commercial fertilizers though bean agronomists seem to really recommend it for growing dry beans due to the importance of mineral presence. Any suggestions? Thank you!
I wouldn't use Azomite on beans.
Azomite varies between 8.1pH & 8.5pH
It has high levels of Calcium Silicates & Aluminum Silicates.
It's going to mess up the symbiosis on the roots,
as well as reduce lateral branching of the plants,
Plus make the beans small & hard.
Test your soil.
Having the correct ratios of:
Iron, Sulfur, Manganese, Molybdenum, Nickel Cobalt & Vanadium is important to beans.
(Molybdenum & Nickel) need to be at the correct ratio to each other.
(Iron & Manganese) need to be at the correct ratio to each other.
Copper & Zinc need to be balanced with each other.
Boron being balenced is critical.
If Iron is too high, plants will have disease problems.
Are the mines copper?
If you can get a full detailed soil analysis of all 17 plant nutrients, plus Sodium, Nickel, Cobalt and Vanadium, plus suspected heavy metals.
I will help you troubleshoot modifications.
If you cannot afford that, take pics of plants.
I'm pretty good at telling which nutrients are high & low.