I am becoming a bean lover. I have about 1/2 a dozen different beans to grow in 2023.
Although I have a lot of space and fencing to use, how far apart do I need to space each kind of bean to keep them from cross pollingating?
I once read something in a library book on seed production of beans that seed companies like Burpee's would seperate their fields used for bean seed production by at least one mile. Plenty of other plants in a mile for a bee to dilute any bean pollen they might have on their tongue. I'm sure you have watched a bee and seen how far and fast they can fly. Do you really think even 100 feet is going to make much difference in moving bean pollen around? You need to attract them to a plentful supply of pollen from other types of plants in between the bean rows at the same time the beans are in bloom. I think that is really the answer. Maybe one row of beans then three rows of Zinnias as an example.
I agree with
@Bluejay77 . The other pollen/nectar sources are barrier plants. Those can be either flowers, or vegetables which flower at the same time. The barrier crop(s) acts as places for bees to 'wipe their feet' as they work their way through the garden. Squashes, cucumbers, and other bean species (such as limas & runner beans) make good barrier crops, because they are more nutrient dense than common beans, and flower over a long period. "Zebrina" mallow is also very good, it blooms early & continuously until frost (and even a little beyond). Common beans flower sparsely compared to other bean species & are not very nutrient dense, so it isn't hard to offer something the bees will like better & spend more time on.
Bees are very active in both of my gardens, but especially at home, where several species of bumbles & other ground bees have nests - which I actively encourage. So I use a combination of physical separation & barrier crops to save bean seed. I try to plant different beans about 30' apart, with at least one trellis of limas or runner beans & at least one member of the gourd family between them (and trellised bitter melon is worth growing for its barrier potential alone). So far, I've had very few crosses, maybe 1-2% at worst (none last year). But some varieties are more prone to crossing than others; "Goose", "Jeminez", and some greasy types are a few of those.
"Jeminez" is the bean I point to when seed savers say beans can't cross. When I grew that variety from a sample received in trade, all 10 plants were different.

To say it was crossed would be an understatement. And when I first started saving beans, I planted 3 snap varieties side-by-side, and noticed my favorite snap was deteriorating from year to year... then having read the barrier crop philosophy recommended by Dr. Jeff McCormick (hope I spelled that right) I began using that method, and have done so ever since. It is effective for tomatoes as well (with some exceptions best discussed on another thread). But as
@Bluejay77 mentioned, bees forage widely, and over time, some degree of crossing is inevitable. My "Ma Williams" (similar to Goose) has had a couple crosses for me. And the presence of 'segregations' mentioned on this site is also indicative of fairly widespread incidents of crossing.
The question is really the degree to which seed purity matters. If you are saving seed strictly for your own use & don't mind a few crosses, if you ascribe to the "land race" philosophy of growing a widespread genetic base, or if you are trying to develop new varieties, then crossing is irrelevant. If you have a rare heirloom though, if you have a bean that you really like as-is, or if you intend to share seed widely, then purity is more important. Planting multiple short rows in lieu of one long one, and only harvesting seed from the middle of the center row, can reduce crossing. So can harvesting seed from only the first blooms, when the bee population is still small. Planting a short-DTM bush bean next to a longer-DTM pole bean, then saving only the
first seed from the bush bean & the
last seed from the pole bean, will also make crossing unlikely.
A fellow seed saver & small lot seed supplier (who posts elsewhere) says that beans had two distinct centers of origin, and adjacent varieties of the two different types are less likely to cross. i haven't found scientific evidence to back that up, but I try to use that philosophy as well, and it seems to work.