SunflowerGuy
Leafing Out
- Joined
- Jun 11, 2025
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Blueberry Patchwork bean![]()
welcome aboard.
i'm guessing those beans are not fully dried yet and will get darker with age?
Try to grow them again next year. Now you have more beans to work with.Russ, do you want me to send you back the 52 Andikove I got, or try for more next year? I have plenty of Frost beans to send back, although I think I would like them to dry out a bit more.
Wondering about bush dry beans that might show some resistance or tolerance to white mold (Sclerotinia). I really have a problem many years in my bush beans with white mold taking off during prolonged wet periods, which we get at least every other year. I'd like a high yield dry bean that I could feel more confident about. It can be amazing how fast the mold spreads in just a couple of wet days, and its usually after there are lots of pods set on and the plants start to flop together from the weight, which allows the fungus to run along from plant to plant in huge patches.
Wondering about bush dry beans that might show some resistance or tolerance to white mold (Sclerotinia). I really have a problem many years in my bush beans with white mold taking off during prolonged wet periods, which we get at least every other year. I'd like a high yield dry bean that I could feel more confident about. It can be amazing how fast the mold spreads in just a couple of wet days, and its usually after there are lots of pods set on and the plants start to flop together from the weight, which allows the fungus to run along from plant to plant in huge patches.
I believe it is called 'inverse' but reversal is perfectly understandable and it is caused by the way the bean seedcoat is formed, which is in layers. A seedsaving friend asked OSU years ago on my behalf, when I first discovered this with a cranberry type of bean. If the seedcoat starts to develop with the 'wrong' colouring, then there are then only one (or two) other colours available to form the rest of the seed coat. It develops in layers apparently. When conditions are not favourable, there is a slight increase in this happening. And of course inversed beans will grow into normally coloured beans again (with only a small percentage inversed). Pods with both types of seeds are rarer, but do happen, just like yours.i first saw those happen in some Cranberry beans, it's commonly called reversing or a reversal, but the geneticists probably have a different name for it. it's when the background color switches with the foreground. i've seen it several times since and sometimes it is the whole pod that switches and other times it is half the pod (alternating).
i think it is also one of the few examples of where the genetics of the pollen have some effect on the seeds that develop.