akroberts's latest activity

Still have lots of green beans, peas, pickles, garlic I'm still eating from my garden. Hope I put this message in right place. Sometimes...

@Dahlia , I could use a good sauerkraut recipe. I tried making some last year. It tasted initially good, but I wasn't sure about the...

Just polished off some snow crab, lobster tails, and homemade sauerkraut. (The sauerkraut was bottled in the late summer from garden...

There's something comforting about cooking up a big pot of Bolognese sauce when the snow flies. This one has roasted summer tomatoes...

You just taught me more about growing microgreens. :hugs

Another batch of microgreens and wheat grass - in fact, not just wheat, they are from the 6-grain mix I bought for making my own...

i would not recommend at this point covering it very deep with anything else unless it is some very delicate variety. the garlic i sent...

Well, as I didn't go out in the 'main' garden in winter, I am working with wild yeast and lactic acid bacteria to 'grow' our own...

Does it taste similar to spaghetti squash? Does it scrape off with squash noodles if you scrape the sides with a fork? I love...

@Finnie, I Did get my garlic in the ground in October, with middle DD's help. I didn't get a chance to cover it with straw, but we had...

And this morning breakfast is the cutest little Sweet Dumpling squash. Not much flesh on it, but delicious just the same. If all goes...

Last night was perogies and pan fried Andouille sausage with some of last summer's bounty on the side. Fermented vegetables from the...

Did you plant garlic bulbs or seeds? I’m picturing you slicing sprouts up like green onions or chives, but maybe I’m wrong and you got...

That sounds delicious! If I ever have tough steaks or a tough roast, I pressure cook it with fresh garlic and other spices, olive...

Chili. Used 3 quarts of my canned tomatoes. Good to work on this. NOT quite satisfied. I also pulverized dehydrated jalepanoes into...