Recent content by Gloria

Okay I think I will just start out with a couple seeds and see if anything grows from them. I will only need one plant then. I'm worried it will turn mushy if I freeze it.

Thanks for your help guys. There is only my hubby and myself and I'm not too sure if he even likes it that much. Dennis how many plants do you think will be good for just one person? Or Dave any ideas?

I know, it sounds yummy! I found organic strawberry's at the store yesterday for 99 cents a quart! :ep So of course I couldn't pass that one up, you know?

Thank you for your help! Canola it is then. I really don't want to deal with alot of foam.

I'm making strawberry jam this morning but I ran out of stick butter. Can I use the soft spread in the bowl or do I have to run to the store? :hu Thanks for your help guys!

This will be my first time planting eggplant too. Does anyone know if you can freeze eggplant or not?

I dug up the whole plant and they made it just fine. If yours is flowering right now I would wait until it's done flowering and setting fruit to move it. That way your not stressing it more by trying to set fruit after it's been moved.

I transplanted mine last July and they are doing just great now. They all survived and are looking huge this year! With lots of flowers on them. Yummy, I can't wait!

Thanks for your ideas everyone! They all sound so yummy, I can't wait to try all of them! Yummy good stuff!!

Does anyone have any good recipes using Butternut Squash? Or just tell me what you all do with it please. Also how you do it. I just tried this squash for the first time and only have one recipe using it in my Healthy Cooking magazine. I liked it so much I'm planning on planting some in my...

Thanks so much for your help Pat. Like I said I just tried this squash for the first time. So I only have one recipe for it and that calls for it to be cubed. Now if I could find an easy way to peel the things I'd be doing ok. I can't believe how hard it was to peel. Can you cut in half...

Ok, thanks for your help. Should I roast cut in halfs or cut up in small chunks? Just looking for the easiest way to get it done. Also, how long should I roast it for? 350 degrees?

Does anyone know how to go about freezing the squash? Should I peel then cut up small and boil it first ( guess I should say blanch it first)? I just tried this squash for the first time and was thinking of planting a few in the garden this year.

My very first zucchini this year! Still waiting on my maters.

I'm a twister myself!