Recent content by ticks

  1. ticks

    Homemade Hot sauce my revised recipe.

    you need 12 peppers. I have: It will be bright green green cherry hots jalepeno hungarian wax the ingerdients: 12 peppers chopped 1 clove of garlic 1 small tomato diced or chopped 1/2 cup apple cider vinegar 1 tsp. salt 1 tsp sugar directions 1. Chop the peppers into little circular pieces...
  2. ticks

    My DH bought me a Pressure Canner for my birthday.

    Happy early birthday!
  3. ticks

    Great Visit From OaklandCityFarmer

    YES I see mod!
  4. ticks

    This ought to be a good one.....who is from BYC??

    Who said I was mad? :coolsun
  5. ticks

    Upstate New York

    I'm Northern Vermont
  6. ticks

    This ought to be a good one.....who is from BYC??

    I belive I said SOO many not too many. :cool:
  7. ticks

    What did you pick today?

    I picked half a dozen peppers
  8. ticks

    This ought to be a good one.....who is from BYC??

    BYC HAS SOO MANY PEOLPLE!
  9. ticks

    I THINK TEG NEEDS....

    Only about 1,200 to go nifty!
  10. ticks

    New avatar

    How you like it? It is my pheasant chicks in their new run.
  11. ticks

    I THINK TEG NEEDS....

    A chat like BYC.
  12. ticks

    This ought to be a good one.....who is from BYC??

    A lot of byc'ers
  13. ticks

    Ready to pick soon? *PICS*

    I am waiting for more to mature to start my hot sauce. I have had peppers for 4 years. Unfortunatley the last 2 years they were wiped out by winds. I have been making hot sauce from farmer's market peppers.
  14. ticks

    When do you harvest cilantro? *PIC*

    here is a pic of it.
  15. ticks

    Ready to pick soon? *PICS*

    Here are some of my pepper plants with fruit on them already: Can you help tell me when the are ready some of them I am not sure if the turn red or yellow, so I don't want them to go to waste if I am waiting for them to turn red but are really ready to pick. Cherry hot??? Jalepeno Chili...
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