Teresa did the same thing with all of our roma tomatoes last summer. She has a large 9 tray Excalibur Food Dehydrator and she dried enough of fill up 3 of these large 80 oz pickle jars with them. They're great on pizzas and just about anything else. She uses the hot water and olive oil method to rehydrate them too.sparks said:I have been using a lot of my dried tomatoes this winter. Store bought are not so good or cheap! They are great reconstituted with hot H2o and olive oil. Also add garlic and dried onions. Delicious on salads, pizza and stir frys.
