The Any Wonderful Food You Made From Your Garden Today Thread!

SweetMissDaisy

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We just finished dinner, and had our own farm raised beef (dexter), green and yellow beans from the garden, and a freshly picked cucumber from the garden on our spinach (not homegrown) salad. Yummmmm!! :)
 

davaroo

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Icebox Pickles
Radishes out the wazoo
Sauteed Green beans
Leather britches
Saladings galore

Looking forward to:

Yellow squash
Tomatoes
Okra
 

Holachicka

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I made a white sauce (using chicken broth instead of milk) added some cooked ground turkey and a bunch of shredded swiss chard. When all thick and bubbly I poured it over some of my home made bread rolls that were starting to dry out. YUMMY!!! Even the kids chowed down!
 

freemotion

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Strawberries from the garden layered with chevre from the goats, sweetened lightly with raw, local wildflower honey and a bit of homemade vanilla extract.
:drool
 

Southern Gardener

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Last night: Smothered okra with green pepper, onion and tomatoes and a big piece of buttered cornbread. YUM!

Collector, they are yummy and so easy to make!
 

digitS'

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Peasant Steve here: I thought I'd share a bona fide recipe from food.com for a Thai Spicy Salad (click).

This is essentially what we had without the ginger, lemongrass and mint aaaand hard-boiled eggs were substituted for the shrimp. Of course, all the other veggies were from the garden. ('Cept I don't grow garlic :rolleyes:.)

With this was . . . . Baked Salmon! It only had a sprinkle of Mrs. Dash (or was it a dash of Mrs. Sprinkle ;)) and some fresh dill !

This morning, it's the remaining salmon in an omelet with more of the green onions! I'm getting a lot of protein but it is good to supplement my usual diet of leafy greens :p.

Steve
 
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