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Pesto... thats another thing on my list I need to make! :D Well we are done drying... I did it in the oven and its looks good to me... crushed it up and put it in a shaker :thumbsup

Thank You Well... this is our 1st time drying herbs, didnt know about it turning black (does it matter?) I was just going to crush it up and put it in a shaker, will it make it taste gross? Last of the zucchini because our plants are done :( think they got too much rain but we have ate a ton...

Pictures on my blog :D http://jennifer-yates.blogspot.com We are drying Basil and Sage right now... the house smells soooo good!

When you make and can your pickles (or anything else) do you soak them in Alum or pickling lime? If not how do you keep your pickles crisp?

I'm going to have to make this :drool

Thanks... We are going to dry some.

We have a ton! What do I do with it? :idunno

Looking for a good easy pepper jelly recipe. Thanks :)

Tonight its crockpot chicken thighs, corn on cob, oven roasted green beans, jalapeno cornbread and beets... Dont have a pic. right now :D its all sill cooking........

ok.. thanks. I think I'll try some both ways this year and see how we like em :thumbsup

Do you take the silk off...

Ok.... thanks, guess I better get to blanching :D

Thanks guys... everyones dinners sound so yummy :)

On the cobb... do I have to blanch it?

Here's tonight's dinner... Butternut squash, beets, oven roasted green beans, squash/zucchini patties w/ tomato and sour cream on top... very good! Here was dinner about a week ago....... Chicken, oven roasted zucchini/squash/onions, carrots, creamy cucumber salad, jalapeno cornbread, beets...

:thumbsup Nice picking!

these arent our tomatoes :( we too are STILL waiting for our to turn, we have 200 tomato plants out there with lots of green tomatoes on them, lol I actually did get to pick an oranges yellow one today. I've test tasted my sauce... tasting good :D I've added sugar, salt, pepper, Italian...

Thats sounds about like what I plan on doing too... thanks :)

OK... had this bright idea to make it tonight... got tomatoes boiling in a pot, did not deseed them, hope its not gross... The plan is to sautee some squash, zucchini, carrots, peppers and onions to add to this with some fresh basil and who knows what else... Any recipes would be welcomed...

My aunt gave me hers and I'm using them for the 1st time this year... see how it goes :fl