Search results

OH! can I have your recipe for fermenting the peppers? I could probably add some anaheims to cut back on the heat right? I LOVE the idea of adding some to vodka for bloody mary's!!! (my fave drink, I like it spicey!)

Well, it's my first time growning them and using them, I plan to make lots of fire roasted green salsa to can, and then of course some can go into chili verde along with some anaheims and jalepenos, and if there are any leftovers, I'll probably stick them in the freezer for mexican food uses...

Just as the title states... would it be safe to save seeds from the tomatillo's if they were close to any variety of tomato? By the way, I'm so glad I became a member here, You guys have ben a wealth of knowledge!!

I love the mother earth news... just last year my dad gave me all of his saved issues... numbers 1-55 or so... :D Awesome!!! It's really neat to go through all of the older ones!I can't remember but I think issue one is either in 69' or 70', I'll have to look to remember.

I'll take your acorn squash, and offer Kale Cabbage, early golden acre Oregano Cauliflower, early snowball Squash, Butternut, Butterstick, scallop, fordhook zucchini Brussels spouts beets, chicago red, early wonder, heirloom chioggia Broccoli Raab Carrots: rainbow, nantes corn, sweet sunshine...

I've read the same thing about the creosote leaching, but I've also *heard* that after 10-15 years they won't leach into the soil anymore? Not sure if it's true or not! My parents are using them, they have no termites, and they haven't been getting sick...

I'd love to trade for some of your seeds if you saved any too!

Hubby brought home a load of jalepeno and either cyanne or serrano chilis(I can't tell) I don't know what to do with all of them!! We make our meals a little spicey, but not enough to go through what he brought home! He has a farmer relative and a couple of times during the season comes home...

I'll take some Daikon Offer: Kale Cabbage, early golden acre Oregano Cauliflower, early snowball Squash, Butternut, Butterstick, scallop, fordhook zucchini Artichoke Brussels spouts beans, kentucky wonder, beets, chicago red, early wonder, heirloom chioggia Broccoli Raab Carrots: rainbow...

Ok Vfem, PLEASE SHARE!!! I would love to try your recipe! I love hummus! I make it with chili sesame oil instdead of tahini, for a little spice and because I always have that on hand... Sometimes I add roasted red peppers to the mix, YUM!! I just dip pita bread, chips or in a desperate pinch...

I'm looking for some napa or chinese cabbage for a kim chi garden! I'd love to trade, here is what I have available: I'm also looking for Korean lo bok radish Kale Cabbage, early golden acre Oregano Cauliflower, early snowball Squash, Butternut, Butterstick, scallop, fordhook zucchini...

I'd love to take some pak choi, I have to offer: Kale Cabbage, early golden acre Oregano Cauliflower, early snowball Squash, Butternut, Butterstick, scallop, fordhook zucchini Artichoke Brussels spouts beans, kentucky wonder, beets, chicago red, early wonder, heirloom chioggia Broccoli Raab...

Hrm... I didn't know that either... But I do have artichoke seeds... I'd love to trade for some of your delicata squash seeds :D Just let me know if you are still interested.

I made ramen soup with pak choi, butterstick squash, and zucchini. Usually it's super yummy, but I overcooked the veggies while dealing with a toddler meltdown. It was mush. :(

Well... My three year old and I stared at the tomatoes for at least half an hour today.... got a little sunburned, but no worms. :(

I read somewhere that if you take a black light and go out at night, the worms will be easier to spot because the white dots will be highlighted... Don't know if it works or not, I haven't tried it yet!

Oh! I forgot, for my cherry tomatoes, I take fresh oregano, chop finely, mix with sea salt and dip the tomatoes in it, so just a little salt/oregano sticks to it, YUM! makes a wonderful appetizer! especially if you different color cherry tomatoes!

If they still gain no heat, try them sliced lengthwise, stuffed with pepper jack cheese and throw em on the grill, Yumm!! (we do this with regular jalepenos, with monterey jack cheese.)

Mmmm... Stuffed with cottage cheese, cheese and tomato sandwich, dried and used in sundried tomato turkey meatloaf (my favorite) :drool I may have to make my meatloaf next week...

Not to mention that we all know how to surf and see movie stars all the time!