Here's a recipe for canning roasted green tomatillo salsa:
5 1/2 cup husked, washed, fire-roasted, and chopped tomatillos
1 cup chopped onion
I cup chopped peppers (I used 1/4 serranos and 3/4 Hungarian yellow- and I did not seed, I like it spicy)
3 cloves garlic, minced finely
1/2 cup white...