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I am not sure who I got this canning recipe from but just wanted to say I finally opened up a jar and we used them in bloody mary's on our camping trip and they were AWESOME! So if you gave me the recipe, THANK YOU! Here it is for those who haven't seen it. FIRE BALLS 14 lb small green...

I want to do that but I'm finding all different measurements on the spices and different spices. Anyone have a tried and true recipe they would post please?

I'm trying to figure out what I'm putting with what in pots this year. I have all kinds of different things I grew from seed or cuttings and then I picked up some other plants when I could get a deal on them. What are you favorite combinations for part sun to full sun? I have pots from 14...

So I am making baskets for bosses of canned goods and wondering what creative ways you present your jars? Fabric on top or just a tag? Also do you make homemade treats to put in a bag in your baskets, if so, what are your favorite recipes?

Are any of you going to make any food gifts for Christmas presents. I always do baskets for my bosses of some of my canned things (Salsa, pickles, etc.) but was trying to come up with some new things to add in.

I pulled this puny tater from my purple ornamental vine that was in a pot and thought, hmm, probably won't make it through winter but I'll keep it. I remembered the green potato vine that was in another pot (taken a month or so ago) that was taking over I went to pull this one out and about...