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I am new to canning except for jams and jellies. I just canned dill relish in a water bath canner. Immediately after removing jars from canner after processing 20 minutes (high altitude here in Idaho), I noticed air rising in some of the jars. Is this ok? I am nearly 60 years old and just...

New to canning. I just canned dill relish in water bath. Immediately after carefully removing pint jars from canner, I noticed air rising in jars. Are they ok? I heard some jars pop, but, left room and did not hear any others. Should pops be loud? Thanks a million. Being in my late late...