A Seed Saver's Garden

I saw this tonight and thought of your salsify post @digitS', I bought seeds from 2 places and this photo is from one. So, it would appear that in fertile garden soil they can get a fair size! Kinda glad I stumbled on that.
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And on that topic I found this, which I'm also kind of thrilled about because they too seem a really good size - the Blue Fiore salsify. I need to do more research on it because it's a different species and I barely did my homework when I ordered seeds for these. I like the look of 'em! The name throws me, I was calling them 'sol-sih-feye' but I guess its pronounced 'suhl-sih-fee'.

 
One of the hopes for this season is this rhubarb variety will finally catch, 'Holsteiner Blut'. (Ghastly name!) It will be 2 or 3 this year, geez I can't remember, but old enough to be gaining in size - which it hasn't. I have a few kinds of rhubarbs and must say that of all of them, 'Victoria' (which was developed in England), is my favorite. The stems never get huge, but they produce an obscene amount of deep red small to medium stems. Extremely high yields for a rhubarb plant. Really good heat tolerance too.
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Year 3 with wolfsbane and I can't quite figure out what's happening with it. All three of the plants I put in are different sizes, but they were all the same when transplanted. Why is one so much bigger? I almost wonder if I need to remove the smaller two. And it still hasn't flowered yet!
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This is the beauty of fresh onion seeds, which I got from my garden bestie. I think it's an annual, it's called Red Beard. Pouring the entire packet in 3 small pots was probably a bad idea. I knew they'd spout well, just not this well. But if anything does okay crowded its probably onions.
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Had some fun planting tonight. Such an enjoyable experience to sow seeds, and I managed some thinning too on my vigorous nicandra seedlings, all the fruits, and the Limoncello basil. The pile of basil cuttings smelled like absolute heaven when I was done, lemon verbena meets...well I'm not sure. But I think I may just pile the thinnings in a dish and put in on the nightstand tonight so I can dream in Limoncello. 💤

Navajo Sunset Hummingbird Mint, Oklahoma Salmon Zinnias, Cherry Brandy Rudbekia (annual type), Celway Terracotta Amaranth (what a rip this one was, barely 10 seeds in the pack for $5 and some of them had this yellow powdery coating, some kind of clay I think) Oakleaf Red lettuce and Tzimbalo.

I decided to regrow it, even though I still have seeds to see what it's like as an outdoor plant. It's the funniest thing, I always grow it in the greenhouse in a window box where it grows to a foot high. But I sent some seed saver friends seeds and they grew it in their garden where they said it got to 5 or 6 feet! And it also never matured fruit that way either. So, in a bigger pot outdoors it's going to go and we'll see what it does. Amazing though how variable it can be in size depending on how big the root system can get!


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Until I dug up the photos for this post I had no idea that these were all similar in color. 🙃

Another funny coincidence, one of my tomato transplants for some reason is WAY bigger than the others, by a long shot. I keep doubles or triples of each tomato seedling variety until planting time just in case there is an accident of some kind, since I may have only 2 or 3 seeds left of any variety. And the only tomato in this years lot that is my last seed is Damskie Palchiki, that seedling is all have left of that variety. And wouldn't ya know it's that seedling which is towering above the others.

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