vfem
Garden Addicted
Skin and cut up peaches into quarters(I did 6 huge peaches).... heat with 1 cup of water for about 20 minutes until soft. Puree in food processor (or stick processorin the pan) add juice of one lemon, and 1 whole vanilla bean. (I scraped the seeds right into the puree and then through in the whole bean)Heat on medium heat for about 15-20 minutes longer. Remove vanilla bean, add to sterilized jars and water bath for 15 minutes. ENJOY!ducks4you said:Recipe, Please?!?vfem said:I know the feeling! I made some french vanilla peach sauce... AWESOME on ice cream!!!!!!!![]()
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