AMKuska's 2017 Garden

baymule

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Fried green tomatoes.....my favorite way is to slice them into cold water. Shake off excess water, then roll in seasoned cornmeal, I use season salt, garlic powder, black pepper. I get all the slices cornmealed, then fry in medium hot oil. They are SOOOOO good!
 

AMKuska

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Just took a break from canning them all. It amounted to 11 half pints of diced jalapenos, and a quart of salsa. I still have half a basket of tomatoes. Tomato soup maybe?

@baymule I'll give it a try once I've struggled through this lot
 

baymule

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Make tomato sauce or spaghetti sauce. I love opening a couple jars of tomato sauce and making home made chili!
 
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