My grandparents used to grow them, in Point Arena, California. Out on the coast, where the ocean kept the temperature evened out out at 'mostly cool' all year, and there wasn't enough break from the fog for the tomatoes to grow well. They were perennials, about 3'-4', IIRC.
My grandmother could cook stuff that they grew, and fished for, and hunted for, that folks in my suburban neighborhood had never heard of, back 50 years ago. Nobody went away hungry.
I don't know how they'd grow in the northern Central Valley. I'm in the Bay Area, and it's too warm here for most of that sort of vegetable. That, and my plot isn't large enough. And Castroville, the home of the artichoke in America, is only a couple of hours away. We see nice ones most of the year commercially.