Baymule's 500 Pound Boar!

[seedcorn]

Wild animals have microbes in their system to digest said meat.

Meat is all aged after slaughter-after the blood has been drained out. It needs to do through rigor process.

 

[Ridgerunner]

Wild animals have microbes in their system to digest said meat.

Meat is all aged after slaughter-after the blood has been drained out. It needs to do through rigor process.

And it is aged below a certain temperature to stop bacterial growth.

 

[Rhodie Ranch]

My friend bagged a deer last winter. I got to watch as he parceled it out. He then hangs the carcass in the garage for a week. And its not winter here in OR like the rest of you get.

I used to view dry aging chambers. The right temps and humidity make for the most moldy icky outside but the best beef inside!!