Smiles Jr.
Garden Addicted
- Joined
- Jan 18, 2010
- Messages
- 1,330
- Reaction score
- 575
- Points
- 267
- Location
- PlayStation Farm, Rural Indiana
We're having a taste problem with our cucumbers this year. It could be the irregular (or lack of) watering with the drought. It could be the type of cucumbers I planted. Some of our cukes have a sorta bitter taste. I have thrown more than half of our cuke harvest into the compost bucket so far this season. For the first time I selected Burpee "Picklers" and I pick them at around 4" long. The skin is terribly bitter so I have peeled every one of them. Obviously this adds considerable work.
We put up 10 qt. of dill pickles yesterday and I just hope they taste alright in January, February, and March. All of the cukes were peeled which might make the pickles soft and wimpy so I added one additional grape leaf to each jar. We'll see.
Have any of you had this problem? Have you found a fix?
We put up 10 qt. of dill pickles yesterday and I just hope they taste alright in January, February, and March. All of the cukes were peeled which might make the pickles soft and wimpy so I added one additional grape leaf to each jar. We'll see.
Have any of you had this problem? Have you found a fix?