Smiles Jr.
Garden Addicted
- Joined
 - Jan 18, 2010
 
- Messages
 - 1,330
 
- Reaction score
 - 576
 
- Points
 - 267
 
- Location
 - PlayStation Farm, Rural Indiana
 
We're having a taste problem with our cucumbers this year.  It could be the irregular (or lack of) watering with the drought.  It could be the type of cucumbers I planted.  Some of our cukes have a sorta bitter taste.  I have thrown more than half of our cuke harvest into the compost bucket so far this season.  For the first time I selected Burpee "Picklers" and I pick them at around 4" long.  The skin is terribly bitter so I have peeled every one of them.  Obviously this adds considerable work.
We put up 10 qt. of dill pickles yesterday and I just hope they taste alright in January, February, and March. All of the cukes were peeled which might make the pickles soft and wimpy so I added one additional grape leaf to each jar. We'll see.
Have any of you had this problem? Have you found a fix?
			
			We put up 10 qt. of dill pickles yesterday and I just hope they taste alright in January, February, and March. All of the cukes were peeled which might make the pickles soft and wimpy so I added one additional grape leaf to each jar. We'll see.
Have any of you had this problem? Have you found a fix?