- Nov 24, 2007
- Reaction score
- Ontario, Canada
It is not about whether they seal. They can seal perfectly *and still spoil* inside the jar while sealed, is what folks are saying.LORIS626 said:They always seal. Maybe I'm living on borrowed time!
THough if these are sufficiently acidic tomatoes, you are probably not running much of a risk of botulism (which can kill you dead from the clear blue sky), just of having jars that when you look at them or open them you go 'uh oh, better not eat this one'.
It is awfully easy to waterbath process jars, though.