when we were finally far enough along with the larger tomatoes to can them we'd just throw the cherry tomatoes in the batch too, when making juice they were a sweetener but lacked a lot of the umami flavor that we wanted in the juice so they were not good plain as juicers. being too small to bother peeling that was the better way of dealing with them. oh, and we needed a finer mesh on the food mill to catch the seeds....
Several dozen cherry tomatoes per day are being harvested now. My wife is going to roast a ton of them and make/freeze sauce.
- Replaced some of the broccoli in the 6-year-old's garden with squash seeds. Hoping to get that harvesting. Will do the same with zucchini, probably today.
- I'm close to hiring a pest control person to deal with the groundhog.