Dahlia
Garden Addicted
I am a recovering chocoholic! I used to HAVE to have chocolate every night for dessert after dinner. This went on for many years. Then I doubled my coffee intake and my chocolate cravings are but a distant memory!
Coffee
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Marie2020
Garden Addicted
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I was talking too a sweet guy the other day.
He was heavily hooked on weed, then made himself give it up altogether, but then he found himself with another addiction, alcohol
He said this has become a much worse problem. I so wish I could help him. He's a very hard worker and a really pleasant person.
He adores his dog and has so much patience with his rowdy neighbours... he's talked with them for months, this has paid off because they are far better today.
My point is, it's sad our us humans gets so hooked on one thing or the other and our habits are almost impossible to kick.
Mine was sugar I've found a lot of alternatives for this, not all but a good part of it. Now if only I could beat this darned chocolate
baymule
Garden Master
If chocolate is the worst thing you do, I wouldn’t worry about it. Doesn’t sound like a bad habit to me!
Dahlia
Garden Addicted
You are likely just craving the caffeine. I used to think there was more about chocolate that sucked me in, but now that I drink extra coffee, I'm pretty sure the extra caffeine eliminated my cravings for chocolate altogether. Anyone who knows me well was shocked to find out I don't eat chocolate now!I was talking too a sweet guy the other day.
He was heavily hooked on weed, then made himself give it up altogether, but then he found himself with another addiction, alcohol
He said this has become a much worse problem. I so wish I could help him. He's a very hard worker and a really pleasant person.
He adores his dog and has so much patience with his rowdy neighbours... he's talked with them for months, this has paid off because they are far better today.
My point is, it's sad our us humans gets so hooked on one thing or the other and our habits are almost impossible to kick.
Mine was sugar I've found a lot of alternatives for this, not all but a good part of it. Now if only I could beat this darned chocolate
Pulsegleaner
Garden Master
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My personal opinion is that pretty much all addictions in life are based on a single nearly universal addiction; addiction to pleasure. And that one is SO universal that our society doesn't just normalize it, in ENCORAGES it, and, nowadays makes its pursuit the more or less end all be all of our existence. When someone "breaks" their addiction, it usually just means they move onto one society feels is socially acceptable.
In fact, its so pervasive that anyone trying to break the main addiction completely is looked at as mentally ill. Doubly so if you look at the one addiction more pervasive than the pleasure one, addiction to self-preservation (that is, addiction to trying to stay alive as long as possible.)
HOW to deal with this, I do not know. Temperance ends up sounding like asking an alcoholic to moderate their drinking (plus, even those advocating temperance tend to pick some addictions, like religion or social interactions and say those should be indulged to the maximum.)
As I think I said before, the REAL solution would probably be a total revamp of society where people were taught from birth feeling good is bad (in ANY amount). Of course, that would lead to most people having no reason to live, but, as it said, self survival is itself a form of addiction.
You'd probably also need some really advanced brain surgery to remove the parts of the brain that produce and respond to dopamine and endorphins.
Marie2020
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Thanks for your input.
You seem to me to be a very deep thinker and you have certainly given me food for thought.
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digitS'
Garden Master
The first morning in awhile with a temperature above 40, at 42⁰f (6⁰C). It's 2:30PM and 75⁰f (24⁰C), a couple degrees warmer than yesterday.
Windows open by noon. I may close them soon ... or, not
.
A week ago, an object 72 inches tall had a shadow 88 inches at high noon. Today, that same object had a 96 inch shadow at that time and latitude. Amazing! Grew 8 inches in 7 days ... .
digitS'
Windows open by noon. I may close them soon ... or, not
.A week ago, an object 72 inches tall had a shadow 88 inches at high noon. Today, that same object had a 96 inch shadow at that time and latitude. Amazing! Grew 8 inches in 7 days ... .
digitS'
flowerbug
Garden Master
mousse, vanilla mousse or any flavoring really that you like. raspberry sorbet, but i really like grapefruit if i can get it - again any flavoring you like is good with those. flavored ices, find which ones you like with as little sugar as possible. i've been very happy with my morning hot water with a hint of vanilla and brown sugar - can hardly taste it, but it is there and i'd know if it was missing. i'm not having it every day but recently once every other or every third day.
flowerbug
Garden Master
frost warnings last night so i have to get out today and check for any peppers as we have a colder forecast for tonight which may be a guaranteed frost. brrr!
in the meantime i'm going back to sleep...
in the meantime i'm going back to sleep...
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digitS'
Garden Master
Strawberry rhubarb pie and a Nestlé Boost , oolong is in the cup but it's hot!
Dinner last night included sushi from the deli so I boiled a couple of eggs to try that idea — wasabi devilled eggs
. As I am eating them, I checked the internet for recipes. Sure, even Martha Stewart!
I thought to use the mayonnaise but not the vinegar or veggies. Used more wasabi than Martha. All I can say is, "Meh."
Enough wasabi so that I could feel the heat but ... I couldn't taste it. I like rice vinegar and that might have helped. Yeah, pea vines and scallions but there needs to be a little more flavor in those egg yolks. Chopped shallots sautéed in butter. Maybe a drop or 2 of that other Nestlé's product, Magi Sauce. Umm, why wasabi
? Oh, and the eggs weren't green.
digitS'
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www.marthastewart.com
Dinner last night included sushi from the deli so I boiled a couple of eggs to try that idea — wasabi devilled eggs
. As I am eating them, I checked the internet for recipes. Sure, even Martha Stewart! I thought to use the mayonnaise but not the vinegar or veggies. Used more wasabi than Martha. All I can say is, "Meh."
Enough wasabi so that I could feel the heat but ... I couldn't taste it. I like rice vinegar and that might have helped. Yeah, pea vines and scallions but there needs to be a little more flavor in those egg yolks. Chopped shallots sautéed in butter. Maybe a drop or 2 of that other Nestlé's product, Magi Sauce. Umm, why wasabi
? Oh, and the eggs weren't green.digitS'
Wasabi Deviled Eggs
The devil is in the details of this otherwise familiar classic. Wasabi lends the creamy yolks heat. Enjoy this alongside our Tuna Burgers.
