ninnymary
Garden Master
This is my first try at composting and I have some quetions since I think I am doing something wrong.
I got one of those stacking bins from my county office that included a great video and pamphlet on how to compost. I thought I understood how to do it. I don't think it is getting hot enough and that is my problem.
I started my composting around October. The bin is in the shade because that's the only space that I have. Is this o.k.? or does it have to be in the sun?
During the winter months I did not have many grass clippings since we hardly cut our grass. Also, the only grass I have is in the front yard and the area is not very big. Therefore, when I cut the grass I don't have tons of it. I could ask my neighbor for some of his.
Our winter months are mild. Does this affect how hot the pile gets?
I don't have hardly any browns right now. During the fall, I did have leaves that I put in there.
I thought I was having too much poop from 5 chickens for the amount of compost stuff, so now I alternately add the poop with the shavings every other week.
I add veggie scraps such as banana peels, apple cores, citrus peels, pear core. This seems to make up most of my scraps since this is what we eat most often.
I admit, the large clippings from my yard (which are not that many) I add to the recyling "green" compost bin that the city picks up. I am to lazy to chop it up into 6" pieces.
I do turn it about 4 times a week hoping this would compost faster. It doesn't smell bad but all I see seems to be the wood shavings from the coop. I know that these break down slowly.
I almost feel that I should have 2 bins. One to fill up and then let it sit while I turn it. Another bin to add new stuff to.
I was hoping that in 6 months I would have compost made but this is not happening.
Any tips/advise? Especially from you boggybranch who seems to love composting as much as gardening!
Mary
I got one of those stacking bins from my county office that included a great video and pamphlet on how to compost. I thought I understood how to do it. I don't think it is getting hot enough and that is my problem.
I started my composting around October. The bin is in the shade because that's the only space that I have. Is this o.k.? or does it have to be in the sun?
During the winter months I did not have many grass clippings since we hardly cut our grass. Also, the only grass I have is in the front yard and the area is not very big. Therefore, when I cut the grass I don't have tons of it. I could ask my neighbor for some of his.
Our winter months are mild. Does this affect how hot the pile gets?
I don't have hardly any browns right now. During the fall, I did have leaves that I put in there.
I thought I was having too much poop from 5 chickens for the amount of compost stuff, so now I alternately add the poop with the shavings every other week.
I add veggie scraps such as banana peels, apple cores, citrus peels, pear core. This seems to make up most of my scraps since this is what we eat most often.
I admit, the large clippings from my yard (which are not that many) I add to the recyling "green" compost bin that the city picks up. I am to lazy to chop it up into 6" pieces.
I do turn it about 4 times a week hoping this would compost faster. It doesn't smell bad but all I see seems to be the wood shavings from the coop. I know that these break down slowly.
I almost feel that I should have 2 bins. One to fill up and then let it sit while I turn it. Another bin to add new stuff to.
I was hoping that in 6 months I would have compost made but this is not happening.
Any tips/advise? Especially from you boggybranch who seems to love composting as much as gardening!
Mary