I like corn squeezin's if they are "rectified" with proper grain flavor.
Unsophisticated as I am, I like a citrus slice or pineapple in my corn squeezin's.
I can't quite imagine cucumber ... There is every kind of adulteration in the world coming out from behind a bar, wouldn't vodka and melon be a better choice?
When I tried making brandy, I went into it with an appreciation for brandy only to learn that there was a lot more to blending than what I could ever imagine. There are ideas that occur to me now and then but my champagne tastes with a beer income tamp them down fairly well. I've a fair amount of respect for anyone who can make something taste good but cucumbers and vodka? Imma gonna spin some beans and make coffee ...